I stumbled across this amazing little place in heaven when my other
annandalian place-in-heaven was too full for my poor tummy to wait. There is only one way to describe this gem - it is
the place you want to tell everyone about. I knew as soon as I went through the menu that it would be a great place, and it really was.
Arriving at 10 am and the cafe is busy. Not annoyingly Surry Hills busy where queues are out the door, but busy enough that all tables are filled. We are luckily enough to grab a table for 6 outside with no waiting time and sit ourselves down with wide eyes and high hopes.
So, after sitting there and texting anyone and everyone that would want to know, I booked in a group brunch the following Sunday to be able to eat myself through the amazing menu. So, without further ado, I present to you - Clover.
The juices are all fresh and the tea comes in cast iron pots. Clover serves Alchemy coffee and their own blend of chai tea is so fragrant it has me wanting one - and i'm definitely not a chai fan!
Clover specialise in lots of "pot" breakfasts - they do a mean hot pot brekky (one with meat and one without) and slow cooked lunch specials. The lamb tagine and the ragu were definite favourites of the day, and i can't wait to go back and try the third slow cooked special, "grandad's fish pie".
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| Clover fresh juices: passionfruit, lime + soda & watermelon + orange |
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| Earl grey tea served in cast ironware |
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| Clover french toast with sweetened labne, maple syrup, pistachios |
The french toast is served on thick cut sonoma bread, perfectly fried and seasoned with mascarpone sweetened labne which helps stabilise the sweetness of the maple syrup.
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| Eggs in clover: poached organic eggs with basil+macadamia pesto, mushrooms, parmagiano reggiano |
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| Super slow cooked special: Lamb shank and fig tagine - served with chermoula steamed cous cous, greek yogurt and a side of beetroot, feta and mint sala | | |
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There is something about being served an entire lamb shank that brings out a different side in many people - a side of avid hunger, desire and happiness. It is incredibly primeval but for this dish, I would do anything. The chermoula cous cous has so much greatness that I find myself sitting there wishing I had the recipe so I could cook it every day for lunch. The lamb falls off the bone and is perfectly complimented with the beetroot, feta and mint side salad. There wasn't a cous cous in sight once finished.
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| Brekky hot pot: baked chorizo, potatoes, beans in a tomato based sauce |
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| Super slow cooked lunch special: unkle tom's pasta ragu of veal shi | n |
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| A close up of the amazing veal ragu |
The slow cooked ragu is so warming, with thick ribbons of pappardelle and bread to mop up the delicious sauce. I usually avoid ordering tomato based pastas because there is so much room for error but this was a winner, the kind of meal you would love to curl up on the couch with as it gives you a great, big, carbohydrate loaded hug.
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| Complimentary brownies - how can you go wrong? |
Just as we are about to pay our bill and roll out the door, our waiter tells us not to go too quickly as we have a complimentary dessert coming our way. This completely unexpected act of generosity has us even more impressed with Clover, and we noticed that the cute cocoa dusting matches his spoon and fork wrist tattoo.
If you are what you eat, today I am definitely filled with treats of epic proportions. Great food makes me love more and I love everyone today :)
There is a terrific little vintage store around the corner from clover (Eva's on Johnston St) and i found myself walking out of there with a silk chloe blouse. Get onto it!
xx emmsy
Clover cafe
78 Booth St
Annandale
